Serving size: 2, Time to prepare: 1.5 hours
Ingredients
- 0.5 cup Rajma (Soaked overnight) OR 1 can of Kidney beans
- 1 medium size tomato (chopped)
- 1/2 medium size onion (yellow or white or red) (chopped)
- Spices: 1 tsp jeera, 1 tsp dhania powder, 1 tsp haldi, 1/2 tsp mirch, 1 tsp salt
- 1 tbs butter or ghee or oil
Steps
- Heat fat in pot, add jeera until it sizzles
- Add chopped onions, cook until onions start browning
- Add all spices and chopped tomatoes, cook until tomatoes break down
- add around 1.5-2 cups of water and rajma
- mix, taste the liquid for salt (add if needed)
- pressure cook in Instant Pot on medium for 30 min (if using canned beans, reduce to 15 min cuz it’s already cooked)
- when done, sauté until it is thick enough (about 10 min)
Notes
Make 1/2 cup rice to eat with